the best waffles ever

i’m a breakfast food kinda girl.

because luke’s schedule isn’t that of a normal 9 to 5, i really get to have fun planning different meals and making breakfast a bigger deal than just cereal, or grabbing something quick from the kitchen.

i got a waffle recipe from my sister-in-law after we first got married, and i’ve tweaked it some, and it’s just spectacular.

you know, if i do say so myself.

1 3/4 cup all-purpose flour
1 tbsp baking powder
1 tbsp sugar
1/2 tsp salt
1 stick of butter melted and slightly cooled
3 eggs {i use extra large, but use what you have}
1 1/2 cups buttermilk
1 1/2 tsps vanilla extract

in a large bowl, whisk together the flour, baking powder, sugar, and salt. In a medium-size bowl, beat the eggs, and whisk in the cooled butter {make sure it’s cool, you don’t want scrambled eggs!}, buttermilk, and vanilla extract. make a well in the center of the dry ingredients and stir in the wet ingredients being careful not to over-mix. the batter will be lumpy. spoon the batter  onto your preheated waffle iron {the amount will depend on your waffle iron – mine takes a 1/2 cup} and after the waffle irons stops steaming, you’ll have some incredibly tasty waffles for breakfast. yum!


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