sticky pork sandwiches

remember how i said that you shouldn’t eat anything from out of a box?

forget that, just for today.

because i’m going to share with you one of the most delicious sandwich recipes ever.

that’s a pretty serious claim – and i plan to deliver.


4 boneless pork loin chops
a loaf of french bread {this is not the time for chinsy white sandwich bread. and also – you shouldn’t really eat white bread}
lettuce of your preference
1 tbsp + 2 tsps honey
1 tbsp + 1 tsp grainy mustard {i use this – it’s the best}
2 crushed cloves of garlic
juice of 1 small lemon {or half of a large one}
1 tbsp olive oil
large pinch of salt
boxed stuffing mix
apple sauce


In a large mixing bowl, whisk the honey, mustard, lemon juice, olive oil, and salt. Add in the garlic cloves and pork chops and toss it all around until it’s nice and coated with the marinade. Set it aside while you heat up your {charcoal} grill outside.

grill for approximately 5-6 {depending on the thickness of your chops} minutes per side until they are just slightly under-done. remove from the grill, cover with foil, and let them rest {this helps all of the juices redistribute in the meat so that it’s nice and tender – yes, even pork!} for 5 minutes while you make the stuffing and prepare the rest of the sandwiches. prepare the stuffing according to the directions on the box – mine was done in 5 minutes. tear your french loaf into 4 sections and slice them open, sandwich-style. slather them with mayo first, then apple sauce and top that with the lettuce, and then the prepared stuffing. slice up your chops and put that on top of the stuffing.

it’s basically the biggest sandwich ever. and i won’t lie – we all downed them in decidedly un-lady-like and un-gentleman-ly fashion.

as large sandwiches are meant to be eaten.

adapted from the londoner 

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