try this: peanut butter cup s’mores

Now that it’s officially fall and people are breaking out their campfires {you know what I mean} it’s the perfect opportunity to make a s’mores. I mean, I make them during the summer too over the remaining heat after grilling, but there’s nothing like a s’mores on a cool crisp fall evening. And there’s really nothing like a s’mores with a Reese’s peanut butter cup instead of just boring old chocolate.

Let me level with you here.

After trying a peanut butter cup s’mores you will never EVER eat a regular s’mores again. EVER.

I’m sure you’re all familiar with the process for making a s’mores, but just in case, I’ll run over it with you.

What you’ll need:

Marshmallows {not the teeny-tiny ones}
Graham Crackers
Reese’s Peanut Butter Cups
Skewers {for toasting the marshmallows}

What to do:

1. Prepare the un-toasted portion of your s’mores. Take a graham cracker, break it in half and put your Reese’s peanut butter cup on one half.
2. Toast a marshmallow {or 2, if you like it to be extra marshmallow-y}
3. Sandwich your marshmallow{s} between the graham crackers and Reese’s Peanut butter cups.
4. Enjoy the best dessert you’ve had in your entire existence.

I know you’ll be trying this as soon as you get an opportunity. Because you’re nothing if not curious.

1 Response to “try this: peanut butter cup s’mores”

  1. 1 lifelemons September 28, 2010 at 2:13 pm

    Why you gotta hate on the teeny tiny ones…blahahaha!

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